სტუ-ს ბიბლიოთეკა catalog › Results of search for 'se:Food Science and Technology'

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	1.	Food production : , Lawrence M. Salander and Dana N. Alwell, editors. Publication: New York : Nova Science Publishers, 2011 . x, 179 p. : , Price. 18 L. 27 cm. Date: 2011 Availability: Items available: ცენტრალური ბიბლიოთეკა (1), Place hold Add to cart (remove)
	2.	No cover image available Encyclopedia of food science research Volume 1 / , Catherine L. Turner and Jacob A. Randovski, editors. Publication: Hauppauge, N.Y. : Nova Science Publishers, 2011 . 426p : , Price. 43 L. 27 cm. Date: 2011 Availability: Items available: ცენტრალური ბიბლიოთეკა (2), Place hold Add to cart (remove)
	3.	No cover image available Encyclopedia of food science research Volume 2 / , Catherine L. Turner and Jacob A. Randovski, editors. Publication: Hauppauge, N.Y. : Nova Science Publishers, 2011 . 426p : , Price. 84 L. 27 cm. Date: 2011 Availability: Items available: ცენტრალური ბიბლიოთეკა (2), Place hold Add to cart (remove)
	4.	No cover image available Encyclopedia of food science research Volume 3 / , Catherine L. Turner and Jacob A. Randovski, editors. Publication: Hauppauge, N.Y. : Nova Science Publishers, 2011 . 448p : , Price. 131 L. 27 cm. Date: 2011 Availability: Items available: ცენტრალური ბიბლიოთეკა (2), Place hold Add to cart (remove)

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